I defrosted some leftover BBQ steaks for lunch, so all i had to do was the side dish. We love BBQ tomatoes, but obviously I wasn’t going to light up the grill only for that. So I tried out the grill setting on my new oven (when I opened the previous one last week I was suddenly left with the door in my hand 😕 ). Cherry tomatoes in a pyrex some salt, 5 minutes grill on each side at 300 degrees. I paired it with plain orzo, always a hit with the kids. 3 cups orzo in some oil, stir fry for two minutes, add 3 cups boiling water, 1 heaped tsp salt, mix, cover. Done when all the water is absorbed, 5-10 minutes. All done within 15 minutes 🙂
Orzo with Roast Tomatoes – the perfect side dish
January 31, 2014 by leftoverrecipes
Posted in quick meals | Tagged cherry tomatoes, food, leftoverrecipes, orzo, quick, roasted, side dish, vegetable | Leave a Comment
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