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Posts Tagged ‘popsicles’

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A thing of beauty…

I haven’t written in ages. I haven’t stopped cooking or reading; just didn’t have to time to write about it 🙂 but today I’m lying in bed with a bad back (after soooo long without any problems 😦 ) so I find I suddenly have the time. Silver lining, right?

So. This used to be the cake I made for my mom’s birthday… until it wasn’t. Then my mom suddenly requested it again. As I no longer have wheat flour, I made it gluten free, but use the flour you have on hand. This is based on “Fruit and cream cake” in “Cakes for all Seasons” by Nira Scheuer.

Ingredients

Dough: (this makes double the amount, I put half in the freezer for the next pie)
2 1/4 cups all purpose flour or Tami gluten free flour
1/2 cup white sugar
1 egg
1 tbsp vanilla
1 tbsp lemon zest
pinch salt
150 gr margarine or butter

Cream:
1 box whipping cream (250 ml)
1 cup milk (240 ml)
1 packet instant vanilla pudding (80 gr)
1 box white cheese (5% fat)

Fruit Topping:
Canned (600 gr with the juice) or fresh (1/2 kg) soft fruit, sliced. I used canned peaches.

Instructions

Preheat oven to 200°C.

Dough: Mixed everything in a food processor until it forms a ball. Do not over process. Put half in a bag in the freezer for next time; press the rest into a pie plate*. Bake for 10-15 minutes until golden. Let cool.

Cream: whip the cream,milk and pudding together until fluffy. Add the white cheese and whip until blended. Put mixture into cooled pie shell. Flatten top.

Fruit: Arrange slices on top of cream in an aesthetically pleasing way (or not 😉 ). Cover in plastic wrap and refrigerate for at least 3 hours before serving.

Tip: if using canned fruit, blend the syrup with leftover canned or fresh fruit and freeze into popsicles.

Bon Apetit!

* There’s a rumor that someone has invented the “rolling pin” with which you can roll the dough into a perfect circle and then transfer it with panache to a pie plate. I’ve never believed it.

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This one goes to my eldest son, who asked, “Why don’t we freeze watermelon cubes?” And I thought, why not indeed?

So I put some watermelon cubes in a bag and stuck ’em in the freezer. A few hours later we tasted them for dessert. And they were fabulous!

All that was missing were some popsicle sticks. So next time I’ll stick some cocktail forks in them and we’ll munch away…

Notes: they didn’t stick to one another, so no problem there. They were sweet and not too hard, and were perfect. Easier popsicles than that are simply not possible 🙂

No pictures yet as we ate them, but next time I’ll photo. In the meantime, a picture of a watermelon:

Mmm...Watermelon...

Mmm…Watermelon…

And finally:

watermelon popsicles

watermelon popsicles

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