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I really, really wanted cake. Or muffins. Or whatever. In addition, I was going to visit a pregnant friend of mine with two kids, so I had the perfect excuse to make muffins. A lot of muffins. I also had a jar of unsweetened applesauce that I needed to finish, so the muffins would even be healthy! šŸ˜›

I searched for applesauce muffins that are quick and easy. Also, my friend is slowly going towards being vegan, so I thought that non dairy would be a plus. I stopped cooking with margarine, so I needed an oil-based muffin. Jeez, it’s getting more and more complicated, isn’t it?

I found a great recipe here. It’s egg free and dairy free, quick and easy… perfect! What would I do without the Internet? šŸ™‚

My husband has been trying toĀ convinceĀ me we need a tablet, so that I could use recipes from the Internet without printing recipes (waste of paper) or going back and forth from the kitchen to the computer, or using a laptop for this (my laptop is usually at work, my husband is usually working on his laptop). Also, I like reading books online in onread or epubbud, and this way I would be able to read in bed or in the kid’s room and not only in front of the computer. So he brought a tablet from a friend for a “test drive”. I opened the recipe in the tablet and brought it to the kitchen. It certainly saved time and trouble. On the other hand, I used to claim that I could eat the sweets I madeĀ becauseĀ I lose calories going back andĀ forthĀ making them šŸ˜‰ Yet another excuse gone…

Tablet with recipe

I made mini muffins in small paper muffin liners. Each muffin came out to be 2-3 bites. They turned a great, with a strong apple taste. So… Apple Bites!

Ingredients

1 cup brown sugar
1/3 cup canola oil
1 1/3 cup applesauce (I put an extra tablespoon, finishing the jar. It was still great)
1 cup spelt flour
1 cup white flour
1 1/2 tsp baking powder
1/2 tsp cinnamon (my kids like it in small amounts only)
1/4 tsp ground nutmeg

Preheat oven to 180C. Mix sugar, oil and applesauce together until smooth. Add the rest of the ingredients without mixing between each ingredient. Mix only when all ingredients have been added, until just combined.

The mixture – half gone…

Put 1/2 tbsp in each muffin liner.Ā Bake for 15-20 minutes or until toothpick comes out clean (or with big crumbs, that also worked great!). Let cool and eat!

First batch

Mmmm…

My kids loved this, and so did my friend. And so did I! Maybe I won’t wait again until I’ve got applesauce to use up šŸ˜‰

Bon Apetit!

Packed and ready to go

Notes:

1. The original recipe had raisins or similar. My kids accept chocolate chips, but nothing else, so I just did without.

2. Tablet update: It is impossible to read online on these sites with a tablet. It might still be good for pdf ebooks, but not online reading. Not worth the expense.

3. Recommended reading on onread.com: I just finished reading “The Witness” of Nora Roberts. Spectacular!

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