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Posts Tagged ‘no wheat flour’

Last Friday I made:

1. Cooked carrot, squash and potato for my baby

Vegetable soup for baby

2. 6 bags of carrot + celery + onion mix for my freezer.

Carrot, onion and celery mix

3. Carrot muffins as a hostess gift (we were invited to dinner). As our friends don’t eat refined sugar or white flour, I substituted the 3/4 cup sugar by 1/2 cup of honey, omitted the chocolate chips, and baked for 25 minutes at 10 degrees less (170 degrees). Notes for next time substitutions: less honey and more cooking time. It was just a little too sweet and just cooked. But it tasted awesome!

Awesome carrot muffins

So basically I peeled carrots all Friday 🙂

 

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