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Posts Tagged ‘kebabs’

As part of the renovations, my husband realized one of his dreams, took over a balcony and bought a Weber gas grill. My husband loves BBQs, and loves inviting friends and family over for them. For me it’s even better, as I need to do minimal prepping of the vegetables and then I sit on the sofa looking pretty until the food is ready ūüôā Great for the last months of pregnancy!

My husband does the entire meal on the grill – meat (steaks/chicken breast/kebabs/sausages), potatoes, vegetables (squash, fennel, red pepper, cherry tomatoes, onion, celery, kohlrabi). The grill is big, so it doesn’t take much time. And everything tastes awesome!

Steaks/Chicken breast:¬†He puts salt and freshly ground pepper on the steaks, and salt and paprika on chicken breasts. ¬†The children love chicken breast on the grill as is, so we don’t even bother with a marinade.

Kebabs/hamburgers: we just use my basic meatball recipe: 1 Kg ground meat, 1 egg, 3-4 tbsp breadcrumbs, 1 tbsp mustard. Comes out tasty and succulent.

Vegetables: a bit of olive oil and salt, one can also add paprika, thyme, rosemary, oregano, basil, etc. I also tried a marinade of soy sauce, balsamic vinegar, sugar, olive oil and garlic and it also came out very nice.

Leek in marinade

 

The challenge actually came when we had a whole lot of celery to use up. Out of¬†curiosity¬†I Googled “grilled celery”. To my surprise, I found a few recipes. What intrigued me most was when I found a recipe for peanut sauce. I tried it out, and dipped the grilled vegetables (including the celery ūüôā ) into the sauce and it made the grilled vegeatables even more awesome!

And what was even more impressive, both my children ate the peanut sauce (with their chicken breast) and both liked it!¬†Definitely¬†a keeper ūüėČ

I split the sauce in half and added chili only to half the sauce (mine! :mrgreen: ):

Peanut Dip:

1/2 cup creamy peanut butter (I used B&D)
1/2 cup chicken broth
1 1/2 tbsp brown sugar
1 1/2 tbsp soy sauce
1-2 garlic cloves, crushed (to taste)
1/2 dried chilli with its seeds (about 1/4 tsp in all) (optional)

Mix the peanut butter with the chicken broth. Heat in microwave for 30 seconds to make it easier. Add other ingredients and heat for 30 seconds and mix. continue in 30 second stages¬†until¬†the mixture is smooth and is of a dipping consistency (the more you heat it, the denser and less liquid it’s going to be). ¬†Use for grilled or fresh veggies and meat.

Peanut Sauce and Celery Pieces

In the picture, the celery is pre-grill, with only olive oil, salt and pepper.  After grilling it came out tender yet still crunchy. The left hand sauce is the spicy one, the right hand one is the regular. I cooked the spicy one a bit more, which accounts for the change in colour and consistency.

Happy grilling!

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